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Living Earth Nature Store

Krishna Vari Rice

Krishna Vari Rice

Regular price Rs. 220.00
Regular price Sale price Rs. 220.00
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Product Description

Introducing our exquisite Krishna Vari, a cherished staple celebrated for its distinct flavor and nutritional richness. Harvested from pristine waters and sun-kissed fields, our Krishna Vari embodies the essence of nature's bounty.
With its nutty aroma and hearty texture, our Krishna Vari adds depth and complexity to any dish. Whether served as a side, incorporated into salads, soups, or used in stuffing, its versatility knows no bounds.
But the benefits don't stop at taste. Our Krishna Vari is a nutritional powerhouse, packed with essential nutrients like protein, fiber, vitamins, and minerals. It's naturally gluten-free and low in fat, making it an ideal choice for those seeking wholesome and nourishing ingredients.
Hand-selected and expertly processed to preserve its natural goodness, our Krishna Vari promises unparalleled quality with every mouthful. Elevate your culinary creations and nourish your body with the wholesome goodness of our premium Krishna Vari. Experience the taste of nature's finest with every bite.


Raw rice

Health Benefits

Rich in nutrients: Wild rice is a good source of essential nutrients such as protein, fiber, magnesium, phosphorus, zinc, and B vitamins, providing a nourishing addition to your diet.
Heart-healthy: With its low fat and cholesterol content, wild rice supports heart health by helping to lower LDL cholesterol levels and reduce the risk of cardiovascular diseases.
Antioxidant properties: Wild rice contains antioxidants such as flavonoids and anthocyanins, which help protect cells from oxidative damage, reduce inflammation, and support overall health.
Digestive health: The fiber content in wild rice promotes digestive regularity, aids in weight management, and supports a healthy gut microbiome, contributing to overall digestive health and well-being.

How to Use

1. Rinse the Krishna Vari thoroughly under cold water to remove any debris or excess starch. For every cup of rice, use about 2 cups of water for cooking.
2. In a pot or rice cooker, add the rinsed Krishna Vari and the appropriate amount of water. Bring the water to a boil, then reduce the heat to low and cover the pot.
3. Allow the rice to simmer gently for about 30-40 minutes, or until the grains are tender and all the water has been absorbed. Once cooked, fluff the rice with a fork and let it rest for a few minutes before serving. Enjoy your delicious and nutritious Krishna Vari as a side dish or as a base for your favorite recipes!

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