Rakthashali Red Rice

Introducing our Rakthashali Medicinal Red Rice, a treasure trove of health and flavor meticulously cultivated to enhance your culinary experience and nourish your body.

Sourced from the fertile lands where tradition meets innovation, our Rakthashali Red Rice boasts a vibrant crimson hue and a distinctive nutty flavor, making it a culinary delight for discerning palates.

Rich in antioxidants, vitamins, and minerals, this ancient grain offers a plethora of health benefits, from boosting immunity to promoting heart health and aiding digestion.

Grown sustainably and free from harmful chemicals, our Red Rice is a testament to our commitment to both your well-being and the environment.

Versatile and easy to cook, it serves as a nutritious staple for a variety of dishes, from wholesome salads and hearty soups to flavorful pilafs and nourishing bowls.

Experience the richness of tradition and the goodness of nature with every bite of our Rakthashali Medicinal Red Rice, a true embodiment of purity and wholesomeness.

Add a pop of color and a burst of nutrition to your meals with our premium quality Red Rice, and embark on a journey of culinary delight and holistic wellness.

Elevate your cooking and embrace a healthier lifestyle with Rakthashali Medicinal Red Rice – the perfect choice for those who seek both taste and nourishment in every meal.

Red Rice

Rakthashali red rice is rich in antioxidants, aiding in the prevention of oxidative stress and inflammation, promoting overall health.
With its high fiber content, this red rice supports digestive health, regulating bowel movements and promoting a healthy gut microbiome.
Packed with essential vitamins and minerals, including iron and zinc, Rakthashali red rice contributes to improved energy levels, immune function, and overall well-being.

Rinse the rice and add for every cup of rice, 2 cups of water for cooking.

In a pot or rice cooker, add the rice and the appropriate amount of water. Bring the water to a boil, then reduce the heat to low and cover the pot.

Allow the rice to simmer gently for about 30-40 minutes, or until the grains are tender and all the water has been absorbed. Once cooked, fluff the rice with a fork and let it rest for a few minutes before serving. Enjoy your delicious and nutritious red rice as a side dish or as a base for your favorite curries!